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Frozen Peanut Butter Pie

Author: Ellen Lebow

Potato, Carrot and Parsnip Soup

An easy Potato, Carrot and Parsnip Soup recipe

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Sweet Potato Pie with Marshmallow Meringue

Author: Sarah Patterson Scott

Roasted Quail with Wild Mushrooms

Author: Anne Stiles Quatrano

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Seafood Mold

Author: Ava Smith

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Zucchini Ginger Cupcakes

Author: Ian Knauer

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Javanese Chicken Curry

Author: James Oseland